Rajeshhi masale

Rajeshahi Masale is looking to collaborate with an experienced Food Technologist / Food Consultant for project-based work. Scope of work: • New product development (spices, seasonings, premixes, instant mixes, sauces, frozen food, and other food products) • Product formulation and recipe standardization • Shelf life improvement and stability studies • Process optimization for commercial-scale production • Texture, taste, and consistency improvement • Ingredient selection and cost optimization • Quality control systems and batch consistency • Food safety, GMP, SOP development, and documentation support • Packaging recommendations and product stability improvement • Troubleshooting manufacturing and production challenges Requirements: • Experience in food manufacturing and product development • Strong knowledge of commercial food formulations and scale-up • Experience with shelf life enhancement, preservatives, and process control • Prior industry experience preferred Project-based / freelance collaboration only. Interested professionals can DM with profile, experience, and expertise. #FoodTechnologist #FoodConsultant #ProductDevelopment #ShelfLife #FoodIndustry #RAndD #FoodManufacturing #Spices #Premix