South Indian Cook Required for Catering

We are looking for a South Indian Cook to join our team at Sri Padma Anugraha Caterers and prepare delicious meals for the guests. Key responsibility includes preparing and delivering high-quality dishes, setting up the menu, and delegating tasks to kitchen staff (If needed). The position offers an in-hand salary of ₹ 20,000 - ₹ 30,000. Key Responsibilities: • Ensure compliance with all health and safety regulations within the kitchen area. • Set up the kitchen with cooking utensils and equipment. • Cook food in a timely manner. • Study each recipe and gather all necessary ingredients. • Supervise cooks and assist as needed. • Slightly modify recipes to meet customers’ needs and requests (example: No dairy, exclude nuts). • Check the freshness of food and discard out-of-date items. Job Requirements: The minimum qualification for this role is below 10th and 2 - 6+ years of experience. Familiarity with cooking techniques (advance & non-traditional), recipes, and sanitation regulations are ideal for the position. The role requires excellent time management and leadership skills. A culinary school diploma or certification in a similar field is a plus.